{"id":21040,"date":"2025-12-09T16:43:15","date_gmt":"2025-12-09T15:43:15","guid":{"rendered":"https:\/\/calasanz.eus\/experimento-cientifico-en-lh-6-esperimentu-zientifikoa-lhko-6an\/"},"modified":"2025-12-09T16:43:15","modified_gmt":"2025-12-09T15:43:15","slug":"experimento-cientifico-en-lh-6-esperimentu-zientifikoa-lhko-6an","status":"publish","type":"post","link":"https:\/\/calasanz.eus\/eu\/experimento-cientifico-en-lh-6-esperimentu-zientifikoa-lhko-6an\/","title":{"rendered":"Experimento cient\u00edfico en LH 6 &#8211; Esperimentu zientifikoa LHko 6an"},"content":{"rendered":"<div dir=\"auto\" data-olk-copy-source=\"MessageBody\">En la clase de 6.\u00ba de Primaria hemos vivido una experiencia cient\u00edfica muy especial: elaboramos yogures con la yogurtera del colegio para observar, paso a paso, c\u00f3mo se comportan las bacterias. Comprobamos que estos microorganismos no solo \u201cest\u00e1n ah\u00ed\u201d, sino que trabajan de manera organizada y cumplen una funci\u00f3n fundamental en la transformaci\u00f3n de la leche.<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">Adem\u00e1s, este taller nos sirvi\u00f3 para darle la vuelta a una idea muy extendida: aunque la palabra \u201cbacteria\u201d suele asociarse a algo negativo, descubrimos que tambi\u00e9n existen bacterias beneficiosas que forman parte de nuestra alimentaci\u00f3n y contribuyen a crear alimentos saludables como el yogur. Con esta pr\u00e1ctica, el aula se convirti\u00f3 en un peque\u00f1o laboratorio donde la curiosidad y el aprendizaje se unieron para entender la ciencia desde lo cotidiano.<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">\n<div class=\"row\">\n<div class=\"col-md-12 col-xs-12\">Lehen Hezkuntzako 6. mailan oso<img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/calasanz.eus\/wp-content\/uploads\/2026\/01\/IMG_20251121_095449-scaled.jpg\" class=\"alignnone size-medium wp-image-22089 lazyload\" alt=\"\" width=\"300\" height=\"135\"><noscript><img decoding=\"async\" class=\"alignnone size-medium wp-image-22089\" src=\"https:\/\/calasanz.eus\/wp-content\/uploads\/2026\/01\/IMG_20251121_095449-scaled.jpg\" alt=\"\" width=\"300\" height=\"135\"><\/noscript> berezia bizi izan dugu: jogurtak egiten ditugu ikastetxeko jogurtarekin, bakterioek nola jokatzen duten behatzeko, urratsez urrats. Mikroorganismo horiek &#8220;hor&#8221; egoteaz gain, modu antolatuan lan egiten dutela eta esnearen eraldaketan funtsezko funtzioa betetzen dutela egiaztatzen dugu.<\/p>\n<p>Gainera, lantegi honek ideia oso zabalduari buelta emateko balio izan zigun: &#8220;bakterio&#8221; hitza zerbait negatiboarekin lotu ohi den arren, gure elikaduraren parte diren eta jogurta bezalako elikagai osasungarriak sortzen laguntzen duten bakterio onuragarriak ere badaudela ikusi genuen. Praktika horrekin, ikasgela laborategi txiki bat bihurtu zen, non jakin-minak eta ikaskuntzak bat egin zuten zientzia egunerokotasunetik ulertzeko.<\/p><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>En la clase de 6.\u00ba de Primaria hemos vivido una experiencia cient\u00edfica muy especial: elaboramos yogures con la yogurtera del colegio para observar, paso a paso, c\u00f3mo se comportan las bacterias. Comprobamos que estos microorganismos no solo \u201cest\u00e1n ah\u00ed\u201d, sino que trabajan de manera organizada y cumplen una funci\u00f3n fundamental en la transformaci\u00f3n de la&hellip;<\/p>\n","protected":false},"author":1,"featured_media":21043,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[10,7,11,12],"tags":[],"class_list":["post-21040","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-educacion-infantil","category-educacion-obligatoria","category-educacion-primaria","category-educacion-secundaria","category-10","category-7","category-11","category-12","description-off"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Experimento cient\u00edfico en LH 6 - Esperimentu zientifikoa LHko 6an - Calasanz Santurtzi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/calasanz.eus\/experimento-cientifico-en-lh-6-esperimentu-zientifikoa-lhko-6an\/\" \/>\n<meta property=\"og:locale\" content=\"eu_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Experimento cient\u00edfico en LH 6 - Esperimentu zientifikoa LHko 6an - Calasanz Santurtzi\" \/>\n<meta property=\"og:description\" content=\"En la clase de 6.\u00ba de Primaria hemos vivido una experiencia cient\u00edfica muy especial: elaboramos yogures con la yogurtera del colegio para observar, paso a paso, c\u00f3mo se comportan las bacterias. Comprobamos que estos microorganismos no solo \u201cest\u00e1n ah\u00ed\u201d, sino que trabajan de manera organizada y cumplen una funci\u00f3n fundamental en la transformaci\u00f3n de la&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/calasanz.eus\/experimento-cientifico-en-lh-6-esperimentu-zientifikoa-lhko-6an\/\" \/>\n<meta property=\"og:site_name\" content=\"Calasanz Santurtzi\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-09T15:43:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/calasanz.eus\/wp-content\/uploads\/2026\/01\/IMG_20251121_095449-scaled-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1152\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"desarrollo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"desarrollo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minutua\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/calasanz.eus\\\/experimento-cientifico-en-lh-6-esperimentu-zientifikoa-lhko-6an\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/calasanz.eus\\\/experimento-cientifico-en-lh-6-esperimentu-zientifikoa-lhko-6an\\\/\"},\"author\":{\"name\":\"desarrollo\",\"@id\":\"https:\\\/\\\/calasanz.eus\\\/#\\\/schema\\\/person\\\/4b23359703d94307d7368c70e6585994\"},\"headline\":\"Experimento cient\u00edfico en LH 6 &#8211; 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